I fell in love while taking a ceramics class at a local community college. I immediately felt the power of working with clay and connected with its ability to bring out a deep understanding of the stories and history that had been imprinted on it over time.
Envisioning Cross-Temporal Collectivity in Indigenous Women’s Labor Activism through Contemporary Artistic Practice
In 1971, three white Americans opened the Muckamuck restaurant in Vancouver, advertising Northwest Coast First Nations cuisine.[1] The owners hired mainly Indigenous staff.
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