I fell in love while taking a ceramics class at a local community college. I immediately felt the power of working with clay and connected with its ability to bring out a deep understanding of the stories and history that had been imprinted on it over time.
In 1971, three white Americans opened the Muckamuck restaurant in Vancouver, advertising Northwest Coast First Nations cuisine.[1] The owners hired mainly Indigenous staff.
Please see the themes that we have selected for 2023–24. Download the PDF and submit your abstract on our contact page.
